➡️ Packaging protects food during transport and sale at retail’s
➡️ On average, only 3-3.5% of the climate impact of packaged food comes from the packaging itself*: the rest comes from the production of food alongside the value chain
➡️ Packaging increases food shelf-life and helps reduce food waste: the shelf-life of meat increases by more than a week when packaged with a multilayer plastic film**, and this provides a minor spoilage of meat products

Fabbri Group, a leading producer of machines and films for food packaging for over 70 years, offers the most suitable solution for every kind of meat:

• Red meat packaging: https://www.gruppofabbri.com/ru/food-packaging/red-meat/
• White meat packaging: https://www.gruppofabbri.com/ru/food-packaging/white-meat/
• Minced meat packaging: https://www.gruppofabbri.com/ru/food-packaging/minced-meat-and-hamburgers/

Contact our Sales Team for more info: sales@gruppofabbri.com

Sources:
* “Best Practices for Designing Packaging to Prevent and Reduce Food Waste” Sustainable Packaging Coalition (SPC)
** “Raccoltala Giusta” Federazione Gomma Plastica