The European Candy Kettle Club consists of members from companies supplying ingredients and machinery to the confectionery industry as well as members of the Trade Press.

The Club honours each year a company representative from the European confectionery industry who has excelled in the confectionery, chocolate and biscuit industry in research and development, innovation in product quality and production techniques and outstanding marketing and sales implementation, as well as a unique contribution to the industry’s progress.

Cama, Massimo Pietra – Group Sales Director just joined the club